Tuesday, October 20, 2009
What's Happening
Monday, August 24, 2009
Summer's Over Already?
Thursday, June 4, 2009
SuMmErTiMe!
Tuesday, May 26, 2009
Grandpa
Reasons Why We Love Grandpa:
1. He let us style his hair.
2. He introduced us to peanut butter and maple syrup, our favorite sandwich.
3. He could wrestle with the best of them!
4. He grew a beautiful garden.
5. He loved to travel,and brought us toys and goodies from his trips.
6. He wore really cool plaid shirts, like ours.
7. He loved bright colors.
8. He took lots of pictures.
9. He taught us to be respectful.
10. He always had time to listen to what we had to say.
Missing you Grandpa! You will be in our hearts forever.
Saturday, May 9, 2009
On Motherhood and Spiders

I have never been a fan of spiders. If you check my facebook fan list, you will not see spiders. Not that spiders don't have their place in nature, they absolutely do, and there is something ethereal about a dew-kissed web glittering in the sun. The patterns are beautiful and simple, and some spiders make ones that are amazingly well proportioned, as if they have a built in ruler that scans the length of the silk and gives a digital readout at the bottom of their field of vision. But, unfortunately for all their craftsmanship, spiders themselves are less than beautiful because, well, they bite.
Even still, I would not squish one for that reason, and do not advocate pointless squishing of any living thing. But there is one thing that gives me the courage and ability to squish the ever-menacing creepy crawly scampering across my wall, and that is motherhood.
I did have a spider friend once. For years, she and her progeny lived in the corner behind my washer. She was my Charlotte, a wood spider, who I knew would never bite anyone living in my house, so I let her stay. It was oddly comforting to see her everytime I closed the washer lid and lifted the button to the sound of rushing water. She was always there, a friendly constant in my life. My boys would climb on top of the washer and just watch her. No one ever disturbed her. To do so seemed irreverent. We just happily coexisted in our own space.
But spiders are like humans in the sense that no two are alike. For some reason, our yard attracts large numbers of black widows. Just the sight of a black widow creates a sense of forboding, maybe because her venom can paralyze your nervous system and cause painful contractions of all your muscles, including your heart. Yeah, that's enough to create forboding, especially if you are a parent. My husband has to spray and squish them every so often to keep the population down. No one takes joy in this spider massacre, but it is necessary to protect the kids. It's hard for them to understand without going into detail, why we squish the black widow, but tenderly care for the lady bug. When they're little we keep it at a simple "they bite" and they understand without knowing that they are willing to kill you for no apparent reason. "They bite" is plenty of information.
In retrospect, I was really always afraid of spiders. When I was a little girl, my mom and dad would squish them for me and that would keep me "safe" from bites, or crawling on me, or if they were to happen to grow 20 feet and suddenly decide they wanted to squish me. Mom and Dad were always there, ready to squish. I never squished my own spiders. Even in college, sitting in Entomology class, marvelling at the wonder of spinnerets, when the discussion came to fangs, chills ran up and down my spine. But then I became a mother, and everything changed.
Books's birth was the most awakening experience of my life. He was precious, beautiful, and completely reliant upon me for everything. I could not even fathom allowing a spider to harm him. Suddenly, spiders were small.
I wonder if the bear and hen go through this same transformation, from relying upon others to preserve your life to sacrificing it to preserve your young. In that sense, we have much in common with animal life. Fear leaves and the only remnant is this aggression toward predators. Like a mother wolf, teeth bared and growling at the approaching threat, babies huddled behind her. She seems to be saying stay away from my babies or one of us is going to die. Circle of life. Or maybe I watch too much Planet Earth. Or too much Lion King. :) I'm sure husbands and fathers must experience this same sense of protectiveness, but I imagine for him the protective feeling encompasses the children and the mother. For animal parents it is one of their many instincts, but even for us humans it doesn't require any conscious thought that we need to protect them, it just happens, instinctive for us as well, apart from and above our enlightened understanding.
So without thought, I sacrifice a flip-flop, foot of toilet paper, or Kleenex to slay the dragons and keep my babies safe. Unfortunately, dragons still come. Last week, Bob woke up covered in little red itchy spots. I thought fleas had come in our house through some sleeping bags that had been stored in our garage, so I changed all the bedding and vacuumed and washed all the laundry, thinking that would solve the problem. I had checked all around and under the bed and there were no webs, so I figured it must be fleas. But a few nights later, Books was bitten too. Then this morning, the boys find me and say, "Mom, we know what's been biting us, can you get it?" So I follow them into their room and sure enough, there's a garden spider, deer in the headlights, caught climbing to the ceiling. I take my flip-flop and squish him. Whew... sighs of relief flow through the room from four little bodies. There is once again peace in the land, and I am happily the mother of four safe babies.
Saturday, April 25, 2009
California Adventure Day
Buzz, Books, and Bob after a yummy sour dough sandwich lunch.
Buzz playing hide and seek. He's hiding in the picture.
The kids were so excited they put Mickey on the Ferris Wheel!
Monday, April 20, 2009
Bob's Birthday
Fun to make, but if I had it to do over again I'd put the dinosaurs on after we got them to school because it was a warm day so the frosting started to melt and they started to slip. The kids didn't care, but it was kind of embarrassing to bring them to school that way. They still looked okay and got eaten. It made Bob happy because he loves sweets and was happy to have helped make them, and I think he enjoys showing off his younger siblings, too. The rainbow cupcake mix came out really great. You divide the batter into six parts and color each part a color of the rainbow, and then drop into the cups by spoonfuls.
Before we brought the cupcakes to school, we filled the familyroom with balloons and a few punching balls to surprise Bob when he got home. Later on we gave him his birthday present, a Nintendo DS with a Lego Indiana Jones game (which he has been begging for for a while now...) It really is amazing. If you blow on the screen, Indiana Jones blows out torches and blows up rafts. They are excited to get more games and I'm thinking it's time to reinforce video game time limits.
For dinner we went to Red Robin, where we saw Books's wonderful 2nd grade teacher, and had a nice dinner. We were pretty tired after that, and decided to save the birthday cake for the next morning so we could all crash when we got home! Really busy day, but I think one Bob will remember as being fun and a special one for him.
Tuesday, April 7, 2009
Chicken Nuggets
Here is an inexpensive way to make homemade chicken nuggets that are pretty close to the kind you get at fast food restaurants using chicken breasts.
Chicken Nuggets
6 boneless skinless chicken breasts, trimmed and cubed
2 1/4 cups self-rising flour
2 T olive oil
2 T cornstarch
1/2 t salt
1/4 t pepper
1 egg
2 cups water
1 quart vegetable oil for frying
Heat 1 quart of oil in pot or large skillet for frying. Using a candy thermometer clipped to the side of the pot or other thermometer, bring temperature to 360 degrees F. Combine flour, oil, cornstarch, salt, pepper, egg, and water. Mix well. Add chicken cubes to flour mixture and stir until all the chicken is coated. Using a pair of large tongs, drop each chicken piece into the pot separately and cook about 15 minutes or until golden brown. Makes about 50 chicken nuggets.
Friday, March 20, 2009
St. Patty's Day, Traditions

Leprechaun traps before bedtime on March 16th
Leprechaun traps before breakfast on the morning of March 17th... Sneakers!! :)
The boys decided to take their Leprechaun traps to school and got to show their friends and in Buzz's class, a Leprechaun even ran through his trap and swiped his pot of gold!! It was fun and the kids' friends had fun too as one of the teachers gave them golden painted beans to take home as a remembrance.
Sunday, March 15, 2009
Sundays and Callings
Friday, March 13, 2009
Buzz''s Birthday
Buzz turned 6 last week! Buzz loves robots and wanted robot cupcakes, so on Thursday Belle and I brought him robot cupcakes at school to celebrate. When I made them I was picturing the whole body and legs and everything and wasn't sure how to do that, but this is what they looked like...
...no legs, but the black licorice worked well for arms. The boys and I made the heads the night before with paper piecing and then laminated them and taped them to a toothpick. That was fun because the kids played with the robot heads afterwards and got to take them home. So even though they were legless, they were okay.
The next day we went to Disney. It was fun, we got to go on about 6 rides in 4 hours. Buzz wanted a remote control Eve and Wall-e for his birthday, and we had money from Grandma to add to his birthday gift. Dad found a Wall-e and Evah at the Mall on Saturday, so Canon got his Wall-e and Evah. They are really neat... they actually communicate with each other.
We went to Chili's for dinner, which was fun because a large number of people sang Happy Birthday to Buzz, and they gave him this superyummy chocolate shake dessert! When Belle first learned to say Wall-e, she always called him "Walle-cake", so Buzz decided he wanted a "Walle-cake" for his birthday. I think all-in-all, Buzz had a pretty good 6th birthday.
Thursday, March 5, 2009
Mac 'n' Cheese

Books loves to eat Macaroni and Cheese and always has. He loves the boxed kind, but his favorite is old-fashioned Mac 'n' Cheese done on the stove. Here is his favorite recipe:
Mac 'n' Cheese
cooked elbow macaroni
2 T butter
2 T flour
2 cups milk
1/2 lb American Cheese, chopped
shredded cheddar cheese to taste
10 shakes of salt
Melt butter in medium saucepan. Add flour and stir until a paste forms. Pour milk into pan. Add cheeses and salt. Stir continually until cheese melts and sauce comes to a boil, scraping the bottom of the pan.
Pour sauce over macaroni and serve. To reheat, add a splash of milk, microwave 30 seconds, and stir.
Sunday, March 1, 2009
Love and Bragging
Thursday, February 26, 2009
Chocolate Chip Cookies

Chocolate Chip Cookies
1 1/2 cups butter
1 1/4 cups sugar
1 1/4 cups brown sugar
1 T vanilla
2 eggs
4 cups flour
2 t baking soda
1/2 t salt
1 bag semi-sweet chocolate chips
Heat oven to 350 degrees. Combine butter, sugar, brown sugar, vanilla, and eggs until light and fluffly. Stir in flour, baking soda, and salt. Add chocolate chips.
Form into 1 inch balls and place on ungreased cookie sheet. Bake 15 minutes.
Monday, February 23, 2009
Mini Pizzas

Easy Mini-Pizzas aka "Kid Pizza"
1 Bag Crispy English Muffins
1 Jar Ragu Pizza Sauce
Whole Mozzerella Cheese, grated
Pepperoni
Heat oven to 425 degrees. Place english muffin halves on a cookie sheet. Spread with pizza sauce, top with mozzerella cheese, and pepperoni. Bake until cheese is melted and pizzas are crispy.
Friday, February 20, 2009
Mary and Martha
I've always been intrigued by the story of Mary and Martha. I think the understanding of it has always been above my comprehension. It has always seemed to me that what both women were doing was valuable, and I could never understand why Mary was choosing the better part.Martha was busy working around the house, taking care of the physical needs of the family. She noticed that Mary was not helping, and asked the Savior to bid her to help.
Mary was sitting at the Savior's feet, listening to Him speak.
Jesus told Martha she was careful and troubled about many things, and that Mary would be allowed to do what she was doing because she had chosen the good part, which would not be taken from her.
Maybe Jesus was teaching a lesson in priorities. Although what Martha was doing was much needed in the household, it seems like Mary was more in tune with the spirit of the Savior's teachings. He taught that the first and great commandment of all the commandments is to love God with all our heart, might, mind, and strength, and the second is to love one another as we love ourselves. Maybe Mary understood that those commandments come first and understood what it means to give them priority. Mary wasn't being lazy as Martha may have surmised, she was actually serving.
So Martha was hardworking and well engaged, but Mary understood the purpose for the engagement, which is love, and love was her priority. This helps me understand what things I need to do first and where my priorities should be. Although I know part of making my family happy is to keep things clean and organized, if I am in tune with my family members and able to surmise what they need from me, I can be like Mary, choosing the better part.
I know that sometimes reading a book to one of my kids is more important than cleaning behind the sofa, or anything else I could be doing at that moment, for that matter. There are so many busy moments from the past that I wish I could relive and sit down and read that book with one of my kids. But I can't. Parenthood doesn't come with instructions, and a person doesn't suddenly become perfect when they become a parent. They continue to grow and hopefully with each child become more patient and giving of self, so I can forgive myself for my past parenting mistakes, and look forward to the daily opportunities to choose to make my family happy.
"38 Now it came to pass, as they went, that he entered into a certain village: and a certain woman named Martha received him into her house.
39 And she had a sister called Mary, which also sat at Jesus' feet, and heart his word.
40 But Martha was cumbered about much serving, and came to him, and said, Lord, dost thou not care that my sister hath left me to serve alone? bid her therefore that she help me.
41 And Jesus answered and said unto her, Martha, Martha, thou art careful and troubled about many things:
42 But one thing is needful: and Mary hath chosen that good part, which shall not be taken away from her."
Luke 10: 38-42
Thursday, February 19, 2009
Clam Chowder

One of our family favorites is Clam Chowder. It's easy (thanks to Campbell's) and good on a cold night. We make ours New England style. It reminds me of nautical things, boardwalks, beaches, and the East coast. It's good with a loaf of soft french bread for dipping. This is the recipe:
2 stalks celery, sliced
2 carrots, peeled and sliced
4 cans Campbell's Cream of Potato Soup
4 cans Campbell's Cream of Celery Soup
3 cans whole or 2% milk
2 cans clams
cracked black peppercorns
shredded parmesan cheese
Goldfish crackers or Cheez Its
Boil celery and carrots until softened. Drain. Into pot with vegetables, add soups, milk, clams, and pepper. Bring to a boil over medium heat, stirring constantly. Remove from heat. Dish into bowl and top with shredded parmesan and crackers. Stay warm. :)
Tuesday, February 17, 2009
Rainbows and Silver Lining
Several years ago, our family decided to take a vacation to Bryce Canyon and Zion National Park (with a stop off in Canonville, Utah just for fun). We wanted to have a rugged and bonding experience, so we rented a motorhome and drove the trip. I think it was one of the best weeks we've had together. I don't think any of us will forget passing around cheese and crackers and summer sausage in the car, picnicking in an open field in the middle of nowhere with our baseball equipment handy, or especially, the rate at which our hearts were pumping as two year-old Buzz went racing down a trail on the other side of the wooden fence at the top of the Grand Canyon (I think just remembering it raises my blood pressure!...) Tuesday, February 10, 2009
Disney Dayz
Saturday, February 7, 2009
Chicken Noodle Soup Simple

So what do we do when we are "not sick" but still have a week of dinners to provide our hungry families? Order pizza, of course. But since in our house we are spoiled by Costco pizza and the only other pizza we will eat is Petrillos, and neither of those deliver, one remaining option for us is chicken noodle soup. When I am "not sick" and go to Costco to pick up my pizza, I like to get 2 roaster chickens to make dinner easier for the next few nights. After arriving home, they can be carved to produce plenty of pre-cooked and seasoned chicken to create with. That chicken is soup for my soul, the springboard of many semi-homemade meals for a not-sick mom. Some ideas for things we like at our house are Chicken Enchiladas (still working on mole for these... but a friend has given some good authentic ideas...), Chicken Quesadillas with salsa and sour cream, Chicken Salad Sandwiches, Chicken Caesar Salad, and of course, Chicken Noodle Soup. This is my recipe for Simple Chicken Noodle Soup for a "not sick" mom:
Simple Chicken Noodle Soup
12 oz. package egg noodles
3 cups frozen mixed vegetables
6 cans chicken broth
3 cups roaster chicken, carved
dash of pepper
dash of celery seed
Cook noodles according to package directions. When there are 5 minutes of cooking time left, add 3 cups frozen mixed vegetables. Cook for remaining time and drain. To large stock pot, add chicken broth, chicken, pepper, celery seed, and italian seasoning. Bring to a boil. Reduce heat to simmer. Add noodles and vegetables. Serve hot with sour dough toast.
Friday, February 6, 2009
Reflections on Laundry

What is it that makes clean laundry so special? Is it the warm, fresh smell that comes from the dryer vent or the comforting hum as the clothes are being transformed from a dirty heap into neat stacks of soft, fluffy, clean apparel? I admit that sometimes laundry is tedious for me, and mine is not always done in a timely and efficient manner. Socks are lost, clean clothes are mixed with dirty and rewashed, and yes, there is even a hunt to make sure they are all put in the right bins before they go to the washing machine. I am far from the perfect laundress.
But are there many things better than snuggling up with a warm, soft, fresh blanket that someone has just washed for you, and brought to you straight from the dryer on a cold, wet day? As I wash and fold my piles of laundry today and reflect upon the people I care about, it is apparent to me that laundry is love. It is one small and simple way to tell my family they matter to me, and with this thought my laundry is not at all a task, but a joy.
Monday, February 2, 2009
Books's Birthday
Saturday, January 31, 2009
English Toffee
Every Christmas, my older brother used to make English Toffee as a gift for family members. He would package it beautifully and the aroma was heavenly. It was the most delicious candy in the universe. I have tried many times to duplicate it, but mine is never as good.True to my heritage, however, I make English Toffee for the kids' teachers for Christmas every year. It's not my brother's, but when I don't rush it, it's pretty good. Here's my recipe:
8 sticks of butter
4 cups of sugar
2 cups semi-sweet chocolate chips
2 cups chopped pecans
Grease 2 cookie sheets with butter. In a large saucepan, melt butter. After the butter is melted, add sugar. Bring to a boil. With a candy thermometer clipped to the side of the saucepan, cook and stir the mixture until the candy thermometer reads "hard crack" stage (between 300 and 320 degrees). Remove from heat and pour toffee onto cookie sheets. While the toffee is cooling, melt chocolate chips in a small saucepan over a low heat, stirring constantly. When toffee is cool and hardened, spread melted chocolate over candy. Sprinkle with pecans and refrigerate at least one hour or until completely set.
note** the biggest mistake I make with English Toffee is undercooking it. If you don't cook it long enough, it is chewy and sticks to your teeth. When it is cooked long enough, it is kind of crumbly and easy to break. You can break it by placing a knife about two inches from the edge and forcing it into the candy. This creates a nice random break in the surface. Then it's ready to eat!
Friday, January 30, 2009
Friday Fun Day!

Every Friday is something to celebrate in our house because we have what we call "Friday Fun Day". Friday fun day means the week is over and it's time to kick off your shoes, enjoy some Playstation, and eat some ice-cream. We have tried various ice-creams: Cold Stone's, Foster Freeze, McDonalds Soft Serve, Ben and Jerry's, and 31 Flavors. So far Foster Freeze's rootbeer freeze is the winner, and most requested choice by my kids. It really is fabulous.
Friday Fun Days are therapy for all of us. The boys get to visit the amazing worlds of Star Wars Legos and Looney Tunes and Belle and I get to enjoy some quiet time just the two of us. She likes to sit on the back of my chair and brush my hair while I type.








